Throughout the challenging ascent of Mount Kilimanjaro, our emphasis on diverse, high-quality, and fresh food remains unwavering. We meticulously curate a menu that caters to a spectrum of dietary needs, ensuring a wide array of options to meet every climber’s requirement. Notably, our offerings boast a rich array of carbohydrates, vital for sustaining energy during the rigorous climb. Moreover, our chefs meticulously craft delectable vegan and vegetarian dishes, catering to specific dietary preferences. With a keen focus on inclusivity, we go the extra mile to accommodate clients with allergies. This is by providing specialized meals that adhere to Halal and Kosher dietary practices, ensuring a fulfilling and safe culinary experience for all.

Embarking on this journey demands exceptional stamina and strength particularly while trekking 6-9 hours daily. A challenge amplified before summit day by the demanding altitude. This elevation necessitates a heightened calorie intake, a focal point in our provision of nutritionally balanced meals.

Our commitment extends beyond summiting, it’s about ensuring every climber thrives with ample energy reserves throughout the ascent. Supported by a dedicated team of chefs and cooking porters. Each Kilimanjaro climb receives meticulous attention, addressing and accommodating every dietary requirement. The day’s challenges are met with three hot cooked meals daily, thoughtfully complemented by an abundant supply of water and hot beverages, pivotal in sustaining optimal energy levels during the arduous journey.

This conscientious focus on nutritional needs goes beyond sustenance. It’s about empowering climbers to conquer Kilimanjaro, fostering a fulfilling and satisfying trekking experience, that transcends the physical ascent, leaving an indelible mark on each participant’s journey to the summit.